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Baked Teriyaki Chicken | The Recipe Critic

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Baked Teriyaki chicken on rice and a white plate with broccoli on the side.

I hope that you had a wonderful holiday! I announced last week that I found out that I am having a girl!!! After two boys I can hardly contain my excitement and this is the best Christmas gift I could have asked for. I am already stocking up on bows and everything PINK!

I don’t know about you guys but I am so sick of the holiday eating and treats! I am ready to go back to eating healthier and a normal routine. The holidays are busy and don’t get me wrong, the treats are nice, but now its time to start eating better.

I decided to take a family favorite and bake it. You can never go wrong with an amazing homemade teriyaki glaze. And baking the chicken still keeps it light and delicious. The glaze is to die for. It is a sweet and delicious teriyaki glaze baked with tender and moist chicken. Perfect served over some rice and a side of veggies and the best part… the entire family will love it!



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