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Grilled Honey Lime Salmon

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This Grilled Honey Lime Salmon is a light and tasty dish that is just perfect for summer. The honey and lime butter sauce is sweet, tangy and so amazingly flavorful!

This Grilled Honey Lime Salmon in a black skillet.

Hey guys! It’s Kelly here from Life Made Sweeter again. Today I’m sharing one of my favorite dishes to make once it gets warmer outside. With summer just around the corner, we’ve been using our grill nonstop.

Salmon (with teriyaki sauce, with chili lime seasoning, cooked in foil packets) is hands down my favorite fish to eat. It’s healthy, tasty and I love how easy it is to prepare.

This Grilled Honey Lime Salmon happens a lot around here. The salmon is marinated in a sweet and sticky honey lime glaze and gets grilled to tender flaky perfection.

This Grilled Honey Lime Salmon being pulled apart with a fork.

If you’ve never grilled salmon before, you totally have nothing to fear.

Just preheat your grill for a few minutes on medium high heat and be sure to oil your grill generously. This prevents the salmon from sticking too much.

This Grilled Honey Lime Salmon in a black skillet.

To get those pretty grill marks, you’ll just place the salmon directly onto the grill diagonally. Then cover the grill and cook for about 3-4 minutes, or until you see grill marks.

Use your tongs along with a wide spatula to help you gently remove from the grill.

This Grilled Honey Lime Salmon on a plate.

You can also wrap the salmon in foil if having those grill marks is not important.

It’s the easiest way to grill perfectly tender and flaky salmon The foil seals in that delicious sweet and tangy flavor as it cooks.

See also  Grilled Lime Butter Salmon in Foil with Summer Veggies

Serve with some lime slices, a sprinkle of chopped herbs and grilled veggies of your choice and you’ve got a great meal to add to your dinner rotation!

This Grilled Honey Lime Salmon being pulled apart by a fork.

 

 



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